10 plants worth knowing
Germany
Germany lies at the heart of Central Europe’s broadleaf forest zone – left untouched by people, most of the country would be covered in beech forest. Today forests cover almost a third of its area, with spruce and pine dominating the plantations; heathlands and peat bogs stretch across the north, while the south has its low mountain ranges and the Bavarian Alps. The forest holds a special place in German culture – from the fairy tales of the Brothers Grimm to Romantic painting.
Hover over a plant to see on the map where it grows.
where it grows
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1
Pedunculate oak
Quercus robur
The “German oak” has been a national symbol since the Romantic era – its leaves adorn German euro cents and military decorations.
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2
Cornflower
Centaurea cyanus
The blue flower of the cornfields, Emperor William I’s favourite flower and a romantic symbol of Prussia.
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3
European beech
Fagus sylvatica
Without people Germany would be a land of beech forests – five German beech woods are on the UNESCO World Heritage List.
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4
Silver fir
Abies alba
The tree that gave the Black Forest its dark colour – and the heroine of the carol “O Tannenbaum”.
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5
Hop
Humulus lupulus
Without hops there would be no German beer – Bavaria’s Hallertau is the largest hop-growing area in the world.
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6
Norway spruce
Picea abies
For two centuries spruce was the “bread tree” of German forestry, and it still covers vast tracts of Bavaria, the Black Forest and the Harz.
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7
Small-leaved lime
Tilia cordata
“Am Brunnen vor dem Tore, da steht ein Lindenbaum” – the lime is the tree of German villages, songs and Berlin’s Unter den Linden.
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8
Grapevine
Vitis vinifera
Riesling grows on the steep slopes above the Moselle and the Rhine – Germany has the largest area planted with it in the world.
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9
Potato
Solanum tuberosum
Frederick the Great ordered potatoes to be grown in Prussia – tourists now lay them on his grave at Sanssouci, and Germany is the EU’s top producer.
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10
Asparagus
Asparagus officinalis
From April to 24 June Germany celebrates “Spargelzeit” – the season of white asparagus, known here as the “royal vegetable”.
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