10 plants worth knowing
Chile
Chile is a narrow strip of land more than 4,000 km long, cut off from the rest of the continent by the Andes: in the north lies the Atacama – the driest desert in the world – in the centre the Mediterranean scrub known as matorral, and in the south humid Valdivian forests, fjords and Magellanic forests. Thanks to this isolation almost half of the native plant species are endemic, and central Chile is one of the world’s biodiversity “hotspots”.
Hover over a plant to see on the map where it grows.
where it grows
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1
Copihue
Lapageria rosea
Waxy crimson copihue bells hang from climbers in the southern forests – Chile’s national flower and the hero of Mapuche legends.
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2
Monkey puzzle tree
Araucaria araucana
An ancient tree with branches like scaly snakes – sacred to the Pehuenche, the “people of the pehuén”, and a source of their food.
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3
Alerce
Fitzroya cupressoides
One of the longest-lived organisms on Earth – the oldest dated alerce is more than 3,600 years old and grows in the forests of southern Chile.
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4
Chilean wine palm
Jubaea chilensis
The palm with the thickest trunk in the world – it grows wild only in central Chile, and its sap is made into the famous “palm honey”.
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5
Copiapoa cinerea
Copiapoa cinerea
Ash-white cacti that drink fog – in the driest desert on Earth they survive on moisture drifting in from the Pacific.
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6
Grapevine
Vitis vinifera
Chile’s vineyards stretch from the Atacama to Biobío – the country is famous for Carménère, and muscat grapes are distilled into pisco.
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7
Winter’s bark
Drimys winteri
The canelo is the sacred tree of the Mapuche – the machi holds its branches during rituals, and its bark saved sailors from scurvy.
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8
Boldo
Peumus boldus
Tea made from aromatic boldo leaves is Chile’s home remedy for digestion – the shrub grows only in central Chile.
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9
Coihue
Nothofagus dombeyi
The evergreen coihue is the giant of southern Chile’s rainforests, reaching 40–50 m in height.
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10
Maqui
Aristotelia chilensis
The Mapuche have eaten dark purple maqui berries for centuries, and today Chile exports them as a “superfruit” rich in anthocyanins.
Chile on other Ominuvo maps
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