10 plants worth knowing
Malaysia
Malaysia lies at the heart of one of the oldest and richest rainforests in the world – on the Malay Peninsula and in northern Borneo. The hot, humid equatorial climate favours multi-layered dipterocarp forests with trees more than 80 m tall, while mountains such as Kinabalu are home to unique cloud forests. The country is famous for record-breaking plants – the largest flowers and pitcher plants – and also for its vast oil palm plantations.
Hover over a plant to see on the map where it grows.
where it grows
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1
cultivated
Chinese hibiscus
Hibiscus × rosa-sinensis
The five red petals of the bunga raya stand for the five principles of the Rukun Negara – Malaysia’s national ideology.
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2
native
Rafflesia keithii
Rafflesia keithii
One of the largest flowers in the world, almost a metre across – it blooms for just a few days at the foot of Kinabalu.
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3
native
Giant Malaysian pitcher plant
Nepenthes rajah
The world’s largest pitcher plant – its traps hold more than 3 litres of fluid and sometimes even catch small mammals.
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4
native
Tualang
Koompassia excelsa
One of the tallest trees in the tropics – wild bees can build as many as a hundred nests on its branches at once.
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5
cultivated
African oil palm
Elaeis guineensis
The African palm that transformed Malaysia’s landscape – the country is the world’s second-largest producer of palm oil.
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6
native
Durian
Durio zibethinus
Malaysians adore the “king of fruits” – the Musang King variety from Pahang is considered the most coveted durian in Asia.
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7
cultivated
Rubber tree
Hevea brasiliensis
The Brazilian tree that built the wealth of colonial Malaya – rubber from Malayan plantations went into tyres all over the world.
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8
native
Rambutan
Nephelium lappaceum
The hairy red rambutan takes its name from the Malay word rambut – “hair”; it is one of Malaysia’s most popular fruits.
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9
cultivated
Black pepper
Piper nigrum
Sarawak grows almost all of Malaysia’s pepper, and Sarawak pepper is prized worldwide for its bold aroma.
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10
cultivated
Pandan
Pandanus amaryllifolius
Pandan leaves give Malaysian food a vanilla-nutty aroma and a green colour – nasi lemak or kuih would be hard to imagine without them.
Malaysia on other Ominuvo maps
- World in NumbersPopulation: 36 million (2025)Source: World Bank – WDI: UN World Population Prospects (CC BY 4.0)
- Languages of the worldMalay · official languageSource: Unicode CLDR (Unicode License v3)
- Prices around the worldMalaysian ringgit (MYR)Source: ISO 4217
- Time zones mapUTC+8Source: IANA tz database (public domain)
- Plugs and sockets of the worldType G · 240 V · 50 Hz
- National dishes of the world10 national dishes
- Castles map5 castles and palacesSource: Wikidata (CC0 1.0)
- Ghost map1 ghost story
- VPN provider mapServers of 33 VPN providersSource: VPN Map (Ominuvo) (CC BY 4.0)