10 plants worth knowing

Czechia

Czechia is a land of uplands and low mountains: the Bohemian Basin is ringed by the Bohemian Forest (Šumava), the Ore Mountains and the Giant Mountains (Krkonoše), while to the east lies Moravia, with warm lowlands along the Morava and Dyje rivers. Forests cover about a third of the country, dominated by planted spruce stands that in recent years have been dying off on a massive scale after droughts. The climate is temperate and transitional, and in southern Moravia warm enough for steppe grasslands and vineyards.

Hover over a plant to see on the map where it grows.

where it grows

  1. Small-leaved lime 1

    tree · National tree of Czechia

    Small-leaved lime

    Tilia cordata

    The lime is the Czech national tree – after 1918 “liberty limes” were planted in hundreds of villages to commemorate independence.

  2. Hop 2

    crop

    Hop

    Humulus lupulus

    Without Žatec hops there would be no pilsner – for centuries Czech hop cones have given beer its delicate bitterness and aroma.

  3. Opium poppy 3

    crop

    Opium poppy

    Papaver somniferum

    Czechia is one of the world’s largest producers of culinary poppy seed – “modrý mák” is the heart of Czech buchty and koláče.

  4. Norway spruce 4

    tree

    Norway spruce

    Picea abies

    For years spruce made up about half of Czech forests – today bark beetles and drought are transforming that landscape before our eyes.

  5. Mountain pine 5

    shrub

    Mountain pine

    Pinus mugo

    On the ridges of the Giant Mountains the creeping “kleč” forms Czechia’s only zone resembling Arctic tundra.

  6. Barley 6

    crop

    Barley

    Hordeum vulgare

    Moravian malting barley is, with hops, the foundation of Czech beer – and Czechs drink more beer per head than anyone else in the world.

  7. Grapevine 7

    crop

    Grapevine

    Vitis vinifera

    Almost all Czech vineyards lie in southern Moravia – around Mikulov, Znojmo and Velké Pavlovice – where young burčák is drunk in autumn.

  8. Plum 8

    crop

    Plum

    Prunus domestica

    In Wallachia damson-type plums are distilled into famous slivovice, while plum dumplings and plum butter are Czech classics.

  9. Caraway 9

    herbaceous plant

    Caraway

    Carum carvi

    No Czech roast pork, bread or caraway soup is complete without caraway – the most characteristic spice of Czech cooking.

  10. Scots pine 10

    tree

    Scots pine

    Pinus sylvestris

    Pine is the most important tree in Czech forests after spruce – it covers the sandstones of Bohemian Switzerland and the pinewoods around Třeboň.