Damask rose

In spring damask roses bloom on the terraces of Al-Jabal al-Akhdar – their petals are distilled into traditional Omani rosewater.

A shrub of the rose family growing to 1.5–2.5 m, with arching, densely prickly stems and grey-green, pinnate leaves. In spring, for a few weeks, it produces double, pink, intensely fragrant flowers. It is an ancient hybrid of several wild rose species, probably originating in the Middle East. The petals contain an essential oil from which rosewater and precious rose oil are distilled, used in perfumery, cosmetics and cooking.

Significance in the country

In the mountain villages of Al-Jabal al-Akhdar, such as Al-Ain and Saiq, roses have been grown on terraces for centuries, and in spring the petals are traditionally distilled in clay vessels over a fire. Omani rosewater is used to flavour sweets and coffee, to perfume guests and during religious ceremonies.

Where it grows

On the terraces of the mountain villages of the Al-Jabal al-Akhdar massif in Ad-Dakhiliyah, at around 2,000 m.

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